---
title: Southwest Shrimp & Three-Bean Chili
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/southwest-shrimp-and-three-bean-chili-69a9b458a3d58664123ba26e
servings: 2
prep time: 5 minutes
cook time: 25 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Sesame
  - Shellfish
tags:
  - Easy Cleanup
  - Easy Prep
  - One Pot
rating: 5.0
rating_count: 4
source_chef: Daniel Kim
review_highlights:
  - theme: Fiber & Nutrition
    text: High-fiber dish with 17g of fiber supports healthy digestion
  - theme: Flavor & Serving
    text: Hearty Southwest-style comfort finished with cool toppings and blue corn chips
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/southwest-shrimp-three-bean-chili.avif"
---
Wash and dry all produce.

Heat @cooking oil{1%tbsp} in a #medium pot{} over medium-high heat. Add @onion{½%unit} and @long green pepper{1%unit}; cook, stirring occasionally, until browned and softened ~{5%minutes}.

Stir in @three-bean blend{15%oz} with their liquid, half the @tex-mex paste{2%tbsp}, half the @veggie stock concentrate{1%unit}, @southwest spice blend{1%tbsp}, @water{½%cup}, @crushed tomatoes{14%oz}, and @shrimp{8%oz}. Season with @salt{1%pinch} and @black pepper{1%pinch}. Bring to a simmer and cook until shrimp are pink and opaque ~{5%minutes}.

Divide chili between bowls and dollop with @sour cream{2%tbsp}. Sprinkle with @cheddar cheese{¼%cup} and @cilantro{2%tbsp}. Serve with @blue corn tortilla chips{½%cup} on the side for dipping.